Chorizo Chili recipe

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Ingredients

2 teaspoons olive oil, or as needed
¼ cup chopped onion
2 cloves garlic, minced
1 pound ground beef
12 ounces chorizo sausage
1 (14 ounce) can diced tomatoes
1 (14 ounce) can prepared chili
1 (14 ounce) can butter beans
¾ cup tomato sauce
1 tablespoon chili powder
1 tablespoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
salt and ground black pepper to taste

Nutrition Info

434.3 calories
carbohydrate: 17.4 g
cholesterol: 80.7 mg
fat: 29.3 g
fiber: 5 g
protein: 25.7 g
saturatedFat: 11 g
servingSize: -
sodium: 1192.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture, cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.

  2. Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.

  3. Cook on High until flavors have blended, 3 to 4 hours.

Recipe Yield

8 servings

Recipe Note

I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.

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