Chorizo and Beans recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (14 ounce) package chorizo sausage, crumbled
1 large green bell pepper, seeded and chopped
1 onion, chopped
2 (28 ounce) cans baked beans with pork
1 pound Cheddar cheese, shredded
1 (16 ounce) container sour cream
10 (12 inch) flour tortillas, warmed

Nutrition Info

1011.5 calories
carbohydrate: 98.7 g
cholesterol: 113.7 mg
fat: 51.1 g
fiber: 10.8 g
protein: 40.7 g
saturatedFat: 24.2 g
servingSize: -
sodium: 2072.2 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion, cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.

  2. Serve in tortillas with shredded cheese and sour cream.

Recipe Yield

10 servings

Recipe Note

This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.

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