ChoriQueso recipe

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Ingredients

2 tablespoons corn oil
8 ounces chorizo sausage
8 ounces sliced mozzarella cheese
1 (12 ounce) package corn tortillas

Nutrition Info

161.5 calories
carbohydrate: 10 g
cholesterol: 21.5 mg
fat: 10 g
fiber: 1.3 g
protein: 8.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 272.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage, cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.

  3. Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.

Recipe Yield

16 servings

Recipe Note

YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.

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