Chopped Cashew Salad recipe
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Ingredients
- 1 pound seedless red grapes, halved ½ pint cherry tomatoes, halved 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow bell pepper, diced ½ cup edamame (green soybeans) ½ cup crumbled feta cheese with herbs 1 teaspoon dried basil ½ teaspoon lemon-pepper seasoning salt to taste 1 avocado, diced ¾ cup cashews 1 tablespoon extra-virgin olive oil, or to taste 1 tablespoon red wine vinegar, or to taste
Nutrition Info
- 211.8 caloriescarbohydrate: 21.4 gcholesterol: 6.3 mgfat: 13.6 gfiber: 3.8 gprotein: 5.3 gsaturatedFat: 3.1 gservingSize: -sodium: 131.9 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Chopped Cashew Salad
Directions
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Mix grapes, tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, edamame, and feta cheese with herbs in a bowl. Add basil, lemon pepper, and salt to vegetable-grape mixture, toss to coat. Add avocado and cashews to vegetable-grape mixture just before serving. Drizzle olive oil and vinegar over salad, toss to coat.