Name: Chopped Apple and Manchego Salad recipe
Ingredients: ¼ cup olive oil;2 tablespoons lemon juice;1 pinch salt and ground black pepper, or to taste;4 Granny Smith apples, diced into 1/8-inch cubes;¾ cup Manchego cheese, diced into 1/8-inch cubes;¼ cup minced fresh chives;2 tablespoons sliced almonds

All Recipes Salad

Ingredients

¼ cup olive oil 2 tablespoons lemon juice 1 pinch salt and ground black pepper, or to taste 4 Granny Smith apples, diced into 1/8-inch cubes ¾ cup Manchego cheese, diced into 1/8-inch cubes ¼ cup minced fresh chives 2 tablespoons sliced almonds

Nutrition Info

539.9 calories carbohydrate: 38.1 g cholesterol: 30.3 mg fat: 40.1 g fiber: 6 g protein: 10.3 g saturatedFat: 10 g servingSize: - sodium: 666.2 mg sugar: 30.8 g transFat: : - unsaturatedFat: : -

Directions

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.
Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.

Recipe Yield

2 servings

Recipe Note

This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups.