Chocolicious Ice Cream (Dairy-Free) recipe
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Ingredients
- 3 cups hemp milk 3 tablespoons chia seeds ½ cup cocoa powder ½ cup agave nectar 2 ounces semi-sweet baking chocolate 2 teaspoons almond extract 2 teaspoons vanilla extract ½ teaspoon salt 1 pinch ground black pepper
Nutrition Info
- 240.1 caloriescarbohydrate: 42.5 gcholesterol: : -fat: 7.7 gfiber: 6.3 gprotein: 4.2 gsaturatedFat: 2.6 gservingSize: -sodium: 261.2 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Chocolicious Ice Cream (Dairy-Free)
Directions
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Heat hemp milk in a saucepan over medium heat until warmed, about 5 minutes. Remove saucepan from heat and stir chia seeds into hemp milk. Let mixture sit, stirring occasionally every hour, until thickened, 2 to 3 hours.
Mix cocoa powder, agave nectar, baking chocolate, almond extract, vanilla extract, salt, and pepper into chia-milk mixture, blend in a high-powered blender until smooth. Cool mixture in refrigerator for 3 hours.
Blend mixture in an ice cream maker according to manufacturer's instructions until frozen, 25 to 30 minutes.