Chocolaty Beet Muffins recipe
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Ingredients
- cooking spray 1 ½ cups spelt flour ¼ cup dark cocoa powder 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 cup shredded beets ¾ cup applesauce ¼ cup oil ¼ cup honey 1 egg
Nutrition Info
- 134.2 caloriescarbohydrate: 20.5 gcholesterol: 15.5 mgfat: 5.5 gfiber: 1.7 gprotein: 3.1 gsaturatedFat: 1 gservingSize: -sodium: 97.4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolaty Beet Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
Combine flour, cocoa powder, baking powder, and cinnamon together in a bowl. Stir beets, applesauce, oil, honey, and egg together in a separate bowl, stir into flour mixture just until batter is combined. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove muffins from tin immediately.