Chocolate Zucchini Cake I recipe
All Recipes Fruits and Vegetables Vegetables SquashIngredients
- ½ cup butter ½ cup vegetable oil 1 ¾ cups white sugar 2 eggs ½ cup sour milk 1 teaspoon vanilla extract 2 cups sifted all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon salt 4 tablespoons unsweetened cocoa powder 2 ½ cups grated zucchini ¼ cup ground walnuts ¼ cup semisweet chocolate chips
Nutrition Info
- 260.4 caloriescarbohydrate: 33.3 gcholesterol: 34.5 mgfat: 13.6 gfiber: 1.2 gprotein: 3.1 gsaturatedFat: 4.8 gservingSize: -sodium: 188.3 mgsugar: 21.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Zucchini Cake I
Directions
-
Cream together butter or margarine, vegetable oil and sugar.
Add eggs, sour milk, and vanilla. Blend well.
In a separate bowl, sift dry ingredients together.
Blend dry ingredients into the butter mixture.
Add grated zucchini, and mix well.
Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.