Chocolate Yummies recipe

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Ingredients

6 ounces semisweet chocolate chips
16 large marshmallows
⅓ cup margarine
2 cups quick cooking oats
1 cup flaked coconut
½ teaspoon vanilla extract

Nutrition Info

112.4 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 6.1 g
fiber: 1.5 g
protein: 1.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 42.2 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the chocolate chips, marshmallows, and margarine together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove chocolate mixture from heat.

  2. Stir oats, coconut, and vanilla extract into the chocolate mixture.

  3. Line a baking sheet with waxed paper. Drop chocolate mixture by teaspoonful onto sheet. Refrigerate until yummies are firm, at least 30 minutes.

Recipe Yield

48 small yummies

Recipe Note

These no-bake cookies are a chocolate-covered mixture of coconut and oats in melted marshmallow and butter.

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