Chocolate-y Iced Mocha recipe

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Ingredients

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

Nutrition Info

104.7 calories
carbohydrate: 16.7 g
cholesterol: 2.9 mg
fat: 1.8 g
fiber: 1.3 g
protein: 5.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 255.3 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.

  2. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes, stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Recipe Yield

1 serving

Recipe Note

My favorite morning drink that isn't a diet disaster.

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