Chocolate Wafers recipe

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Ingredients

¼ cup butter
2 tablespoons white sugar
1 egg
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons water
¼ cup chopped pecans

Nutrition Info

83 calories
carbohydrate: 8.8 g
cholesterol: 20.5 mg
fat: 4.9 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 80.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together margarine (or butter), sugar, egg, and cocoa.

  2. Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.

  3. Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.

  4. Preheat oven to 350 degrees F (180 degrees C).

  5. Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Recipe Yield

30 cookies

Recipe Note

Chocolate cookie low in sugar.

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