Chocolate Velvet Ice Cream recipe

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Ingredients

⅔ cup white sugar
⅓ cup unsweetened cocoa powder
3 egg yolks, beaten
2 ⅔ cups heavy cream
⅓ cup semisweet chocolate chips

Nutrition Info

399.4 calories
carbohydrate: 25.5 g
cholesterol: 184.3 mg
fat: 33.6 g
fiber: 1.6 g
protein: 3.6 g
saturatedFat: 20.4 g
servingSize: -
sodium: 34.6 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Recipe Yield

1 quart

Recipe Note

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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