Chocolate Vegan Nice Cream recipe

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Ingredients

1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
⅓ cup cacao powder
¼ cup raw cashews
2 Medjool dates, pitted
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed

Nutrition Info

598 calories
carbohydrate: 64.5 g
cholesterol: : -
fat: 31.3 g
fiber: 15.6 g
protein: 17.8 g
saturatedFat: 10.8 g
servingSize: -
sodium: 237.4 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

  2. Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  3. Pour into a bowl to serve.

Recipe Yield

1 serving

Recipe Note

This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!

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