Chocolate Truffle Pie recipe

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Ingredients

11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided
½ cup whipping cream
4 large eggs eggs
½ cup sugar
¼ cup flour
1 cup thawed COOL WHIP Whipped Topping

Nutrition Info

294.1 calories
carbohydrate: 32.2 g
cholesterol: 90.7 mg
fat: 17.6 g
fiber: 2.3 g
protein: 5.3 g
saturatedFat: 10 g
servingSize: -
sodium: 32.6 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F. Grate 1 square of the chocolate, set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted, cool slightly.

  2. Add eggs, sugar and flour, beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

  3. Bake 35 min. or until outer half of pie is puffed and center is slightly soft, cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Recipe Yield

10 servings

Recipe Note

This dense chocolate treat is a chocoholics dream!

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