Chocolate Trifle recipe

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Ingredients

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Nutrition Info

488.1 calories
carbohydrate: 73.7 g
cholesterol: 12 mg
fat: 18.8 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 11.5 g
servingSize: -
sodium: 313.7 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.

  2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

  3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Recipe Yield

12 servings

Recipe Note

At church functions, folks line up for this trifle. And it is so easy to make!

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