Chocolate Torte recipe
All Recipes Dessert Recipes Chocolate Dessert Recipes Dark ChocolateIngredients
- 1 (18.25 ounce) package dark chocolate cake mix 1 cup heavy whipping cream 1 (8 ounce) package cream cheese ⅔ cup packed brown sugar 1 teaspoon vanilla extract 1 (1 ounce) square unsweetened chocolate
Nutrition Info
- 180.6 caloriescarbohydrate: 24.2 gcholesterol: 23.9 mgfat: 8.8 gfiber: 0.7 gprotein: 2.1 gsaturatedFat: 5.2 gservingSize: -sodium: 196.8 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Torte
Directions
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Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.