Chocolate-Toffee Potato Chips recipe

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Ingredients

13 ½ ounces large, ridged potato chips (such as Ruffles®)
2 (4 ounce) bars semisweet chocolate, melted
1 (8 ounce) package toffee baking bits

Nutrition Info

122.4 calories
carbohydrate: 12.1 g
cholesterol: 1 mg
fat: 8.2 g
fiber: 1.2 g
protein: 1.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 77.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate, sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.

Recipe Yield

28 servings

Recipe Note

These chocolate-toffee potato chips make great food gifts. Store in airtight containers for up to 1 week.

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