Chocolate Tahini Spread recipe

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Ingredients

2 ounces dark chocolate, chopped
¼ cup extra-virgin olive oil
⅔ cup tahini
3 ½ tablespoons honey
½ teaspoon ground cinnamon

Nutrition Info

164.6 calories
carbohydrate: 10.7 g
cholesterol: 0.2 mg
fat: 13.3 g
fiber: 1.6 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 15.7 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.

  2. Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.

Recipe Yield

12 servings

Recipe Note

Want a virtuous alternative to chocolate hazelnut spread? Tahini-tella is made with dark chocolate and tahini and makes morning toast into a no-guilt treat! I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds.

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