Chocolate Tahini Pudding recipe

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Ingredients

½ cup white sugar
3 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
⅛ teaspoon salt
2 ¾ cups milk
1 tablespoon tahini
1 teaspoon vanilla extract

Nutrition Info

230.6 calories
carbohydrate: 39.6 g
cholesterol: 13.4 mg
fat: 5.9 g
fiber: 1.7 g
protein: 7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 147.1 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract, stir well.

Recipe Yield

4 servings

Recipe Note

Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.

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