Chocolate Swirled Peppermint Fudge recipe
All Recipes Trusted Brands: Recipes and Tips EAGLE BRAND®
Ingredients
- 1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 3 cups white baking chips 3 tablespoons butter ¼ teaspoon salt
Nutrition Info
- 183.3 caloriescarbohydrate: 15.8 gcholesterol: 10.8 mgfat: 9.6 gfiber: : -protein: 1.9 gsaturatedFat: 6.3 gservingSize: -sodium: 63.9 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Swirled Peppermint Fudge
Directions
-
Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.