Chocolate Surprise Cupcakes recipe
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Ingredients
- 3 cups all-purpose flour 2 cups white sugar ½ cup unsweetened cocoa powder 1 teaspoon salt 2 teaspoons baking soda ⅔ cup vegetable oil 2 cups water 2 tablespoons vinegar 2 teaspoons vanilla extract 1 (8 ounce) package cream cheese, softened 1 egg ½ cup white sugar ¼ teaspoon salt 1 cup semisweet chocolate chips
Nutrition Info
- 265.3 caloriescarbohydrate: 38.5 gcholesterol: 18 mgfat: 12 gfiber: 1.4 gprotein: 3.2 gsaturatedFat: 4.5 gservingSize: -sodium: 258.6 mgsugar: 24.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Surprise Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.