Chocolate Spritz (Cookie Press) recipe

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Ingredients

1 ½ cups butter, softened
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
3 ¼ cups all-purpose flour

Nutrition Info

57.5 calories
carbohydrate: 6.2 g
cholesterol: 10.9 mg
fat: 3.4 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 30.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter in a large mixing bowl using an electric mixer until creamy, add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined, mix in flour.

  3. Fill the cookie press with dough, press cookies onto an ungreased baking sheet.

  4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Recipe Yield

84 cookies

Recipe Note

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

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