Chocolate Spelt Muffins recipe
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Ingredients
- 1 ⅓ cups spelt flour ¾ cup unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 1 ½ cups white sugar 3 tablespoons coconut oil, melted 2 eggs ¾ teaspoon vanilla extract 1 cup coconut milk 1 cup chocolate chips
Nutrition Info
- 300.1 caloriescarbohydrate: 46.9 gcholesterol: 31 mgfat: 13.4 gfiber: 3.3 gprotein: 4.8 gsaturatedFat: 9.7 gservingSize: -sodium: 149 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Spelt Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk, beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.