Chocolate Soup II recipe

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Ingredients

⅝ cup white sugar
5 tablespoons all-purpose flour
2 tablespoons cocoa powder
4 cups milk
½ teaspoon vanilla extract
salt to taste
3 slices white bread
¼ cup margarine

Nutrition Info

436.1 calories
carbohydrate: 61.3 g
cholesterol: 19.5 mg
fat: 17.1 g
fiber: 1.5 g
protein: 11.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 359.9 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.

  2. Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.

  3. Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.

Recipe Yield

4 servings

Recipe Note

This is a great soup to make when the kids are at home, and there is snow on the ground outside.

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