Chocolate Snickerdoodles recipe
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Ingredients
- 1 ½ cups white sugar 1 cup shortening 2 eggs 2 cups all-purpose flour ¾ cup cocoa powder 2 teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon salt ¼ cup white sugar 2 teaspoons ground cinnamon
Nutrition Info
- 90.1 caloriescarbohydrate: 11.8 gcholesterol: 7.4 mgfat: 4.5 gfiber: 0.4 gprotein: 1 gsaturatedFat: 1.1 gservingSize: -sodium: 51.4 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Snickerdoodles
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
Roll cookie dough into 1-inch balls, cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.