Chocolate Sin Pie recipe

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Ingredients

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

521.3 calories
carbohydrate: 46.3 g
cholesterol: 55.9 mg
fat: 35.5 g
fiber: 1.9 g
protein: 6.7 g
saturatedFat: 20.4 g
servingSize: -
sodium: 565.8 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Stir flour, pecans, and butter together in a bowl, press into the bottom of the prepared baking dish.

  3. Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.

  4. Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth, spread over cooled crust.

  5. Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Recipe Yield

1 pie

Recipe Note

A household favorite dessert;the crust makes the difference!

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