Chocolate Silk Pie recipe
All Recipes Dessert Recipes Pies Custard and Cream Pie RecipesIngredients
- 1 cup confectioners' sugar ½ cup butter, softened 2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted 1 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust ½ (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste
Nutrition Info
- 409.3 caloriescarbohydrate: 40.6 gcholesterol: 77 mgfat: 27.4 gfiber: 1.6 gprotein: 4 gsaturatedFat: 14.5 gservingSize: -sodium: 275.2 mgsugar: 30.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Silk Pie
Directions
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Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy, mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one, spread into the graham cracker crust.
Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.