Chocolate Sheet Cake II recipe
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Ingredients
- 2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 2 eggs 1 teaspoon vanilla extract ½ cup buttermilk ½ cup butter ½ cup vegetable oil 1 cup water ½ cup unsweetened cocoa powder
Nutrition Info
- 189.1 caloriescarbohydrate: 25.9 gcholesterol: 25.9 mgfat: 9.2 gfiber: 0.9 gprotein: 2.2 gsaturatedFat: 3.5 gservingSize: -sodium: 91.5 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Sheet Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.