Chocolate Sea Salt Crostini recipe

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Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
extra virgin olive oil
4 ounces high-quality dark chocolate, broken into 1-inch pieces
1 tablespoon flaked sea salt

Nutrition Info

176.1 calories
carbohydrate: 21.3 g
cholesterol: 0.4 mg
fat: 8.3 g
fiber: 1.4 g
protein: 4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 624.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.

  2. Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.

  3. Turn each slice over again, drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

Recipe Yield

12 servings

Recipe Note

For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).

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