Chocolate Sandwich Cookies I recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ cups white sugar ¾ cup unsweetened cocoa powder ¾ teaspoon salt 3 teaspoons baking powder 1 ½ cups milk 2 eggs 1 ½ teaspoons vanilla extract ¾ cup shortening ¾ cup butter, softened 2 cups confectioners' sugar ⅛ teaspoon salt 1 (7 ounce) jar marshmallow creme 1 ½ teaspoons vanilla extract 1 tablespoon milk
Nutrition Info
- 599.7 caloriescarbohydrate: 86.6 gcholesterol: 64 mgfat: 26.9 gfiber: 2.6 gprotein: 6.6 gsaturatedFat: 11.6 gservingSize: -sodium: 413 mgsugar: 54.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Sandwich Cookies I
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon, these spread.
Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.
To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.