Chocolate Rum Balls II recipe

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Ingredients

3 (1 ounce) squares unsweetened baking chocolate
1 cup almonds
1 (3 ounce) package cream cheese
1 cup confectioners' sugar
1 teaspoon instant coffee granules
¼ cup rum
½ cup chocolate sprinkles (jimmies)

Nutrition Info

66.9 calories
carbohydrate: 6.7 g
cholesterol: 2.6 mg
fat: 4.1 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.

  2. Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.

  3. Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.

Recipe Yield

3 dozen

Recipe Note

Soft fudge-like rum balls that the whole family will love!

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