Chocolate Refrigerator Cookies recipe

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Ingredients

½ cup shortening
1 cup packed light brown sugar
1 egg
1 ½ (1 ounce) squares unsweetened chocolate
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 tablespoons milk
½ cup chopped walnuts

Nutrition Info

139.5 calories
carbohydrate: 17.9 g
cholesterol: 7.9 mg
fat: 7.1 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 54.4 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thoroughly cream shortening and sugar, add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.

  2. Sift dry ingredients, add to creamed mixture alternately with milk. Stir in nuts.

  3. Shape into rolls. Wrap in waxed paper, chill thoroughly or overnight.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.

Recipe Yield

4 dozen

Recipe Note

Dough is refrigerated and cut.

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