Chocolate-Pumpkin Spice Cake recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- cooking spray 2 cups white sugar 1 cup canola oil 4 large eggs 2 cups canned pumpkin 2 cups all-purpose flour ¼ cup baking cocoa 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup mini chocolate chips
Nutrition Info
- 240.5 caloriescarbohydrate: 31.5 gcholesterol: 31 mgfat: 12.6 gfiber: 1.6 gprotein: 2.8 gsaturatedFat: 2.3 gservingSize: -sodium: 203.7 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate-Pumpkin Spice Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
Combine sugar, oil, and eggs in a large bowl, beat with an electric mixer until combined. Mix in pumpkin.
Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined, do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.