Chocolate Pumpkin Pudding Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- ½ cup white sugar ½ cup light brown sugar 2 tablespoons cornstarch 1 ½ teaspoons kosher salt ¾ teaspoon ground cinnamon ¾ teaspoon pumpkin pie spice 1 pinch ground cloves 1 (15 ounce) can solid pack pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 egg yolks 4 ounces bittersweet baking chocolate, finely minced 2 tablespoons unsalted butter 2 teaspoons vanilla extract 1 (9 inch) prepared chocolate cookie crumb crust 2 tablespoons sweetened whipped cream
Nutrition Info
- 478.2 caloriescarbohydrate: 60.9 gcholesterol: 129.7 mgfat: 23.6 gfiber: 3.2 gprotein: 7.6 gsaturatedFat: 10.5 gservingSize: -sodium: 736.8 mgsugar: 45 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pumpkin Pudding Pie
Directions
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Combine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.
Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.
Garnish with whipped cream.