Chocolate Pumpkin Muffins recipe
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Ingredients
- 1 cup all-purpose flour ¼ cup cocoa powder 1 tablespoon pumpkin pie spice ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ¾ cup brown sugar 1 cup pumpkin puree 2 large eggs ¼ cup vegetable oil ¼ cup sour cream 1 teaspoon vanilla extract 1 cup chocolate chips, divided
Nutrition Info
- 215.3 caloriescarbohydrate: 29 gcholesterol: 33.1 mgfat: 11 gfiber: 2.3 gprotein: 3.5 gsaturatedFat: 4.3 gservingSize: -sodium: 179.4 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pumpkin Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.