Chocolate Pumpkin Chip Cookies recipe
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Ingredients
- 1 cup white sugar ¾ cup butter, softened 1 large egg 1 cup all-purpose flour ½ cup unsweetened cocoa powder ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon almond extract 1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)
Nutrition Info
- 168.5 caloriescarbohydrate: 20.8 gcholesterol: 23 mgfat: 9.6 gfiber: 0.7 gprotein: 1.2 gsaturatedFat: 6.8 gservingSize: -sodium: 152.3 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pumpkin Chip Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.