Chocolate Pumpkin Bundt® Cake recipe

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Ingredients

1 (15.25 ounce) package chocolate cake mix
4 eggs
1 cup pumpkin puree
¾ cup white sugar
½ cup oil
¼ cup water
½ teaspoon ground cinnamon
½ teaspoon nutmeg

Nutrition Info

236 calories
carbohydrate: 30.5 g
cholesterol: 46.5 mg
fat: 12.4 g
fiber: 1.4 g
protein: 3.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 241.2 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl, pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Recipe Yield

1 9-inch cake

Recipe Note

It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

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