Chocolate-Pumpkin Brownies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can pumpkin puree
⅔ cup brown sugar
3 tablespoons applesauce
2 egg whites
1 large egg
2 cups all-purpose flour
3 teaspoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt

Nutrition Info

157.8 calories
carbohydrate: 33.4 g
cholesterol: 18.6 mg
fat: 1 g
fiber: 2.3 g
protein: 4.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 231.4 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine pumpkin, brown sugar, applesauce, egg whites, and egg in a large mixing bowl. Beat using an electric mixer on medium speed until blended. Add flour, cocoa, baking powder, cinnamon, nutmeg, cloves, and salt. Beat on low speed until batter is smooth. Spread evenly into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely in the pan on a wire rack.

Recipe Yield

1 9x13-inch pan

Recipe Note

These brownies are a nice mixture of chocolate and pumpkin.

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