Chocolate Pudding Peanut Butter Pizza recipe
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Ingredients
- 1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®) 1 large egg 3 tablespoons vegetable oil 1 tablespoon water 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 ¾ cups whole milk 1 (3.9 ounce) package instant chocolate pudding mix ¼ cup miniature semisweet chocolate chips
Nutrition Info
- 465.6 caloriescarbohydrate: 62.4 gcholesterol: 39.6 mgfat: 21 gfiber: 0.5 gprotein: 6.4 gsaturatedFat: 9.3 gservingSize: -sodium: 424.5 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pudding Peanut Butter Pizza
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan, spread out to look like a pizza crust.
Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
Meanwhile, combine cream cheese and sugar in a medium bowl, beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
Whisk milk and pudding mix together in a medium bowl until thickened.
Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.