Chocolate Pudding Fudge Cake recipe
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup milk ½ cup vegetable oil ½ cup water 4 eggs 2 cups semisweet chocolate chips 6 tablespoons butter 1 cup semisweet chocolate chips
Nutrition Info
- 629 caloriescarbohydrate: 67.8 gcholesterol: 87.7 mgfat: 40.8 gfiber: 3.8 gprotein: 7.9 gsaturatedFat: 17.2 gservingSize: -sodium: 572.6 mgsugar: 46.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pudding Fudge Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.