Chocolate Pudding Cake IV recipe
All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Chocolate Cake
Ingredients
- 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 cups sour cream 4 eggs 1 cup water ¾ cup vegetable oil 1 cup semisweet chocolate chips
Nutrition Info
- 384.1 caloriescarbohydrate: 37.5 gcholesterol: 59.2 mgfat: 25.8 gfiber: 1.6 gprotein: 5 gsaturatedFat: 8.7 gservingSize: -sodium: 398.4 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pudding Cake IV
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.