Chocolate Pretzels recipe

All Recipes Dessert Recipes Chocolate Dessert Recipes Milk Chocolate

Ingredients

24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

Nutrition Info

61.6 calories
carbohydrate: 9.7 g
cholesterol: 1.3 mg
fat: 1.9 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 70.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.

  3. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Recipe Yield

2 dozen

Recipe Note

These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.

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