Chocolate Pie Crust recipe

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Ingredients

⅔ cup all-purpose flour
½ cup confectioners' sugar
½ cup ground walnuts
6 tablespoons butter, softened
⅓ cup baking cocoa

Nutrition Info

185.7 calories
carbohydrate: 18.4 g
cholesterol: 22.9 mg
fat: 12.5 g
fiber: 1.8 g
protein: 2.6 g
saturatedFat: 6.1 g
servingSize: -
sodium: 62.5 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat flour, confectioners' sugar, walnuts, butter, and cocoa together in a large mixing bowl until a soft dough forms.

  3. Press dough into the bottom and up the side of an ungreased 9- or 9 1/2-inch fluted tart pan with a removable bottom.

  4. Bake crust in the preheated oven until puffed, 12 to 14 minutes.

  5. Cool crust completely in the pan on a wire rack, about 1 hour.

Recipe Yield

1 pie crust

Recipe Note

This simple chocolate crust can be used for all your favorite dessert pies.

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