Chocolate-Peppermint Roll recipe
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Ingredients
- 5 egg whites 1 cup white sugar, divided 5 egg yolks ¼ teaspoon salt ¾ cup all-purpose flour ¼ cup cocoa powder ⅛ cup powdered sugar, or as needed 1 ½ pints peppermint ice cream
Nutrition Info
- 196.9 caloriescarbohydrate: 33 gcholesterol: 99.9 mgfat: 5.8 gfiber: 1 gprotein: 4.9 gsaturatedFat: 3.1 gservingSize: -sodium: 101.8 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate-Peppermint Roll
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a shallow 11x5-inch baking pan with greased waxed paper.
Beat egg whites using an electric mixer in a mixing bowl until light and fluffy. Gradually add 1/2 cup white sugar and beat until combined.
Beat egg yolks and salt together using an electric mixer in a separate bowl until light and fluffy. Gradually add remaining 1/2 cup sugar and beat until combined. Fold in egg white mixture. Fold in flour and cocoa powder. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Remove from the oven and turn cake onto a towel sprinkled heavily with powdered sugar. Remove waxed paper from cake and form into a roll. Let stand for about 4 minutes.
Unroll cake and spread evenly with peppermint ice cream. Re-roll and freeze until ready to serve.