Chocolate Peppermint Cheesecake Bites recipe
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Ingredients
- 2 cups chocolate wafer crumbs ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can chocolate-flavored sweetened condensed milk 2 eggs 1 teaspoon vanilla extract ½ teaspoon peppermint extract ½ cup semisweet chocolate chips 3 teaspoons vegetable oil 2 tablespoons crushed peppermint candies
Nutrition Info
- 257 caloriescarbohydrate: 26.9 gcholesterol: 53.8 mgfat: 15.4 gfiber: 0.7 gprotein: 3.8 gsaturatedFat: 8.5 gservingSize: -sodium: 194.2 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peppermint Cheesecake Bites
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.
Combine chocolate wafer crumbs and butter in a medium bowl, divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts.
Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on.
Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.
Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.