Chocolate Peppermint Bark recipe

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Ingredients

1 cup chocolate chips
½ cup white chocolate chips
½ teaspoon vegetable oil
½ teaspoon peppermint extract

Nutrition Info

222.8 calories
carbohydrate: 26.1 g
cholesterol: 3.2 mg
fat: 14.1 g
fiber: 1.7 g
protein: 2.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 18.9 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.

  3. Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.

  4. Pour chocolate onto lined baking sheet, spread with spatula. Drizzle white chocolate over chocolate, swirl with a fork.

  5. Refrigerate until bark is hardened, about 1 hour.

Recipe Yield

1 sheet of bark

Recipe Note

Chocolaty pepperminty goodness!

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