Chocolate Pecan Sandies recipe
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- 1 cup butter, room temperature 4 tablespoons white sugar 1 teaspoon vanilla extract 1 ¾ cups sifted all-purpose flour 1 cup ground pecans ¼ cup unsweetened cocoa powder ⅓ cup sifted confectioners' sugar
Nutrition Info
- 142.2 caloriescarbohydrate: 11.7 gcholesterol: 20.3 mgfat: 10.4 gfiber: 0.9 gprotein: 1.5 gsaturatedFat: 5.2 gservingSize: -sodium: 54.9 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pecan Sandies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.