Chocolate Pecan Pie II recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
2 cups semisweet chocolate chips
3 eggs
⅛ teaspoon salt
⅔ cup packed brown sugar
1 ½ cups chopped pecans
12 pecan halves

Nutrition Info

568.1 calories
carbohydrate: 58 g
cholesterol: 69.8 mg
fat: 38.3 g
fiber: 5.5 g
protein: 7.6 g
saturatedFat: 11.3 g
servingSize: -
sodium: 189.2 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.

  3. In a small bowl, beat the eggs and salt, beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.

  4. Bake for 25 to 30 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

What better way to combine chocolate and pecans!

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