Chocolate Pecan Pie from Karo® recipe

All Recipes Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Ingredients

3 eggs
1 cup sugar
1 cup Karo® Light or Dark Corn Syrup
2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
2 tablespoons butter or margarine, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1 ¼ cups pecans
1 (9 inch) unbaked deep-dish pie crust

Nutrition Info

507.5 calories
carbohydrate: 62 g
cholesterol: 77.4 mg
fat: 27.8 g
fiber: 3.1 g
protein: 6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 243.6 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

  3. Pour into pie crust.

  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

  5. Cool for 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

Chocolate adds another level of delicious to this classic pecan pie.

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