Chocolate Pear Spice Cake recipe
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Ingredients
- 3 eggs 1 ⅓ cups applesauce 3 tablespoons molasses ½ cup butter, melted 1 (18.5 ounce) package yellow cake mix 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon ground cloves 1 tablespoon finely shredded orange peel 1 small Bosc pear, peeled and thinly sliced ½ cup pecans, chopped 1 (2.6 ounce) bar milk chocolate, coarsely chopped
Nutrition Info
- 282.9 caloriescarbohydrate: 36 gcholesterol: 51.9 mgfat: 14.7 gfiber: 1.6 gprotein: 3.3 gsaturatedFat: 5.7 gservingSize: -sodium: 274 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pear Spice Cake
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
Use an electric mixer to beat the eggs, applesauce, molasses, and butter in a large bowl. Beat in the cake mix along with the cinnamon, nutmeg, cloves, and orange peel. Mix on medium speed for 4 minutes. Pour batter into prepared pan. Top the unbaked cake with pear slices, sprinkle evenly with the pecans and chopped chocolate.
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool for 25 minutes before removing from pan.